Kitchen Hire

We offer flexible rental options to suit your needs. Whether you need to rent space for a few hours or a few days, we have a package to suit you.

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Kitchen 1

Kitchen 1

Dimensions: 35m²

Location: Ground Floor

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Kitchen 2

Kitchen 2

Dimensions: 17.3m²

Location: Ground Floor

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Kitchen 3

Kitchen 3

Dimensions: 18.8m²

Location: Ground Floor

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Kitchen 4

Kitchen 4

Dimensions: 47m²

Location: First Floor

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With Us, Your Culinary Visions Become Reality

Our kitchens are fully equipped with state-of-the-art appliances, including ovens, stovetops, grills, deep fryers, refrigerators, freezers, cold rooms, and prep stations. We can also provide all necessary non-food consumables and disposables for food preparation in the kitchen, such as catering clingfilm, baking parchment, gloves & PPE, cleaning supplies all available for purchase. You won't have to worry about bringing anything except your own ingredients and cooking utensils.

Our professional kitchens comply with food safety and hygiene legislation. We take food safety and hygiene seriously and strive to maintain a clean and safe environment for our clients by employing suitable food safety management system based on HACCP principles.

We understand that running your business or starting a new one can be daunting, which is why we offer support and guidance to all our clients. Our experienced staff is always on hand to offer advice and help you navigate the challenges of the food industry and support you planning and delivering your events. Our onsite tasting and meeting rooms are designed to provide a cosy, comfortable and stylish atmosphere that is perfect for meetings with your clients and appreciating your menu tastings.

Kitchen 1

  • 2x Large Sinks
  • 2x Handwash Sinks
  • 1x Dishwasher
  • 3x Dishwasher Trays
  • 2x Dishwasher Cutlery Holders
  • 1x Large Hotplate
  • 1x Gas Stove with Oven
  • 2x Free Standing Ovens
  • 6x Tables
  • 1x Deepfat Fryer (2 Compartments)
  • 1x Exit Table
  • 1x Shelving
  • 1x Fridge (Includes 3 Shelves)
  • 1x Freezer (Includes 3 Shelves)
  • 1x Blast Chiller

Equipment

Kitchen 2

Equipment

  • 2x Large Sinks
  • 1x Handwash Sinks
  • 1x Dishwasher
  • 3x Dishwasher Trays
  • 2x Dishwasher Cutlery Holders
  • 1x Hotplate (4 Hobs)
  • 1x Free Standing Oven
  • 2x Tables
  • 1x Exit Table
  • 1x Shelving
  • 1x Fridge (Includes 3 Shelves)
  • 1x Freezer (Includes 3 Shelves)
  • 1x Deepfat Fryer (2 Compartments)

Kitchen 3

  • 2x Large Sinks
  • 2x Handwash Sinks
  • 1x Dishwasher
  • 2x Dishwasher Trays
  • 2x Dishwasher Cutlery Holders
  • 1x Hotplate (4 Hobs)
  • 1x Free Standing Oven
  • 2x Tables
  • 1x Exit Table
  • 1x Shelving
  • 1x Fridge (Includes 3 Shelves)
  • 1x Freezer (Includes 3 Shelves)
  • 1x Deepfat Fryer (1 Compartment)

Equipment

Kitchen 4

Equipment

  • 2x Large Sinks
  • 1x Handwash Sinks
  • 1x Dishwasher
  • 3x Dishwasher Trays
  • 2x Dishwasher Cutlery Holders
  • 1x Hot Holding Cupboard
  • 1x Gas Stove with Oven
  • 2x Free Standing Oven
  • 3x Tables
  • 1x Exit Table
  • 1x Shelving
  • 1x Fridge (Includes 3 Shelves)
  • 1x Freezer (Includes 3 Shelves)
  • 1x Walk in Fridge
  • 1x Bratt Pan
  • 1x Microwave
  • 1x Waste Disposal Table
  • 1x Blast Chiller
  • 1x Double Work Station (Table)
  • 1x Deepfat Fryer (2 Compartments)

Floor Plans

Ground Floor

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First Floor

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